pink lemonade pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/3 cup frozen pink lemonade concentrate2 cups vanilla icecream or frozen yogurt1 tub cool whip 8 oz1 graham cracker pie crustmix all ingredients in large bowl until well blended and pour into pie crust. Freeze for 4 hours or overnightThis is always a big hit and every one likes it. You can also substitue the frozen pink lemonade with 1/2 cup any other frozen juice. Try frozen yogurt or sugar free ingredients for lower sugar or low fat ice cream for low fat.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISINOK.
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISINOK.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 17.5 g
- Cholesterol: 29.6 mg
- Sodium: 223.1 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g