Vegan Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Soy Milk 1 cup Flour - Gold medal all purpose flour 0.25 cup Oats, Quaker 0.25 cup, packed Brown Sugar 1 tbsp Olive Oil 1 tsp Baking Powder 0.25 cup, without pits Red Sour Cherries
Add the flour, baking powder and some lime / lemon juice; add the sugar and mix well. Add soy milk, mix well. Add some cinnamon if you wish plus a bit of oil. Mix well. Add in the mold and on top add 2 sour cherries on each muffin.
Bake for 20-40 min at medium heat.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CRISRO.
Bake for 20-40 min at medium heat.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CRISRO.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 101.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.5 g
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