Easy Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tablespoons extra virgin olive oil1 onion, diced2 carrots, diced1 green bell pepper, diced1 celery stalk, diced2 cloves garlic, minced1 teaspoon oregano1 teaspoon basil(I added 1 bay leaf.)4 cups chicken broth1 (15 oz) can tomato sauce, or 2 fresh tomatoes, chopped1 / 2 cup alphabet pasta (I used 1 cup elbow noodles)Salt and pepper
1. Saute vegetables and garlic in olive oil for 5 minutes over medium heat. Stir in the oregano and basil.
2. Add water/broth and bring to a boil. Simmer 15-20 minutes or until vegetables are tender.
3. Add tomato sauce and pasta, and simmer gently until pasta is cooked , about 10 minutes.
4. Add salt and pepper to taste before serving, and garnish with parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user EASHLEY76.
2. Add water/broth and bring to a boil. Simmer 15-20 minutes or until vegetables are tender.
3. Add tomato sauce and pasta, and simmer gently until pasta is cooked , about 10 minutes.
4. Add salt and pepper to taste before serving, and garnish with parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user EASHLEY76.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 5.3 g
- Cholesterol: 6.3 mg
- Sodium: 724.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
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