Butternut Squash and Tomato Chicken
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
56 oz Tyson boneless, skinless chicken breast 794 grams Crushed Tomatoes 1 cup (8 fl oz) Water, tap 6 cup, cubes Butternut Squash 2 tsp Curry powder 1 tsp Cardamom, ground 1 tsp Paprika
Place all ingredients in crockpot and cook on low for 6-8 hours. Use two large forks to shred chicken and mash squash. Mix all together and let cook until rest of meal is cooked. Serve over pasta, rice or quinoa.
Serving Size: serves 16
Serving Size: serves 16
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 3.8 g
- Cholesterol: 56.9 mg
- Sodium: 104.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.4 g
- Protein: 23.4 g
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