Slow Cooker Meatloaf with Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5 pounds (40 oz) Lean Ground Beef 1 pouch dry onion soup mix,3/4 cups ground Old Fashioned Oatmeal3 large Eggs1/4 cup Worchestershire Sauce1 tablespoon minced Garlic1 can Campbell's Cream of Mushroom Soup (condensed)
Mix thoroughly and shape to fit pan.
Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours.
Cool 10 minutes. Lift from cooker, drain fat, slice.
Serving Size: 1/4 pound of meat each serving, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user COOKBAKEWRITE.
Cook on 2 layers of foil and a layer of parchment on low in the slow cooker for 8 hours or on high for 4 hours.
Cool 10 minutes. Lift from cooker, drain fat, slice.
Serving Size: 1/4 pound of meat each serving, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user COOKBAKEWRITE.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 10.4 g
- Cholesterol: 121.8 mg
- Sodium: 587.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.2 g
- Protein: 27.0 g
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