salmon salad
- Number of Servings: 5
Ingredients
1 can pink salmon1 can chick peas1 can black olives2 ribs celerysliced cucumber, to tastegrape tomatoes, to tastechopped onion, to taste4 tbsp miracle whip light1 tbsp dijon mustard7 oz cooked pasta, I use ronzoni smart taste
boil water and cook pasta according to directions.
Meanwhile, drain all canned ingredients and combine with veggies in a large bowl. Add mayo and mustard. Rinse pasta in cold water and add to other ingredients. Stir to combine and chill until flavors blend.
Number of Servings: 5
Recipe submitted by SparkPeople user NATBAER.
Meanwhile, drain all canned ingredients and combine with veggies in a large bowl. Add mayo and mustard. Rinse pasta in cold water and add to other ingredients. Stir to combine and chill until flavors blend.
Number of Servings: 5
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 15.3 g
- Cholesterol: 91.8 mg
- Sodium: 813.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 5.5 g
- Protein: 36.4 g
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