Bacon-wrapped Mini Meat Loaves

Name: Bacon-wrapped Mini Meat Loaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 12 slices Bacon - Farmland Thick Sliced Bacon; 2 lbs Organic Grass Fed Ground Beef; 1/2 cup Milk 2% with added nonfat milk solids without added vit A; 2 clove Garlic minced; 2/3 cup chopped Fresh Chives; 1.0 tsp Pepper black

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

12 slices Bacon - Farmland Thick Sliced Bacon2 lbs Organic Grass Fed Ground Beef1/2 cup Milk, 2%, with added nonfat milk solids, without added vit A2 clove Garlic, minced2/3 cup chopped Fresh Chives1.0 tsp Pepper, black

Directions

Preheat oven to 400 degrees. Using a 12-muffin pan, line cups with bacon. In a large bowl, combine the ground beef, garlic, chives, milk, and pepper well. Fill the bacon-lined muffin tin with the meatloaf mixture. Bake for 30 minutes.

Serving Size: Makes 12 single serving-sized mini meat loaves

Number of Servings: 12.0

Recipe submitted by SparkPeople user SAMANTHA2833.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 237.7
Total Fat: 17.6 g
Cholesterol: 60.8 mg
Sodium: 286.3 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 17.5 g

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