Creamy Canteloupe Peach Soup (cold)
- Number of Servings: 2
Ingredients
2 cups cubed canteloupe1 cup peaches slice1/2 c Stonyfield Farms Organic FF French Vanilla Yogurt
Put all three ingredients into blender or food processer, and puree until smooth. Chill well. Serve cold. Garnish with mint.
Number of Servings: 2
Recipe submitted by SparkPeople user MARTHA222.
Number of Servings: 2
Recipe submitted by SparkPeople user MARTHA222.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
Member Reviews