Paleo Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 can Tuna, Canned in Water, drained1.0 large Hard Boiled Egg2.0 serving Bacon - Pork 1 medium slice pan fried1.0 tbsp Mayonnaise, regular (mayo)1.0 tbsp Sour Cream1.0 tbsp chopped Onions, raw0.25 tsp Dill weed, dried2.0 tsp or 1 packet Yellow Mustard
Cook the bacon until crispy enough to crumble. Hard boil the egg and chop. Chop 1 tbsp of onion. In a small bowl, combine the mayo, mustard, sour cream, and dill. Add drained tuna, egg, onion, and bacon. Mix well. Serve immediately or refrigerate.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SAMANTHA2833.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user SAMANTHA2833.
Nutritional Info Amount Per Serving
- Calories: 436.4
- Total Fat: 27.1 g
- Cholesterol: 271.3 mg
- Sodium: 1,050.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 45.6 g
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