Baked Butternut Squash

Name: Baked Butternut Squash Recipe
Yield: 5
Ingredients: 2-3/4 lb Butternut Squash baked until tender; 1 tbsp Butter salted

Number of Servings: 5

Ingredients

2-3/4 lb Butternut Squash, baked until tender1 tbsp Butter, salted

Directions

Whip butternut squash in food processor with butter. Serve hot.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARLOT28.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 120.2
Total Fat: 2.5 g
Cholesterol: 6.2 mg
Sodium: 27.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 7.3 g
Protein: 2.2 g

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