Chipotle Style Fish Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
454 grams Haddock (fish) 2 tbsp Mayonnaise, regular (mayo) 2 tbsp Butter, salted 8 tbsp Chipotle peppers in adobe sauce (by MASRITE) 2 clove Garlic 1 pepper Jalapeno Peppers 2 tbsp Extra Virgin Olive Oil 0.5 medium (2-1/2" dia) Onions, raw
Directions
see website

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ENGGMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.6
  • Total Fat: 19.9 g
  • Cholesterol: 101.4 mg
  • Sodium: 375.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 27.9 g

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