Chipotle Style Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
454 grams Haddock (fish) 2 tbsp Mayonnaise, regular (mayo) 2 tbsp Butter, salted 8 tbsp Chipotle peppers in adobe sauce (by MASRITE) 2 clove Garlic 1 pepper Jalapeno Peppers 2 tbsp Extra Virgin Olive Oil 0.5 medium (2-1/2" dia) Onions, raw
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Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ENGGMOM.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ENGGMOM.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 19.9 g
- Cholesterol: 101.4 mg
- Sodium: 375.3 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.4 g
- Protein: 27.9 g
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