Taco seasoned meat ball
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8.0 oz 80/20 ground beef chuck0.5 serving 1 Med. Green Bell Pepper0.5 cup, chopped Onions, raw2.0 tbsp Ortega taco seasoning mix1.0 serving Egg - Large (1 egg)
In a large bowl mixed together ground chuck, chopped onion, and chopped bell pepper. Add in one egg and taco seasoning and mixed will. Shredded cheese would probably also be a good additive if you wanted to mix it in as well. I did add a little extra salt, pepper, and garlic powder. The taco seasoning I used was low sodium. When mixed well, roll into size of your choice and place on baking pan. I rolled the mixture into about half-dollar sized balls. Bake on 350 for 30 to 40 minutes depending on your oven. I baked my meatballs until they were well done. I served mine with Spanish flavored cauliflower rice.
Serving Size: Makes 16 silver dollar sized meatballs. 4 meatballs per serving.
Number of Servings: 4.0
Recipe submitted by SparkPeople user ALIP112886.
Serving Size: Makes 16 silver dollar sized meatballs. 4 meatballs per serving.
Number of Servings: 4.0
Recipe submitted by SparkPeople user ALIP112886.
Nutritional Info Amount Per Serving
- Calories: 173.9
- Total Fat: 11.7 g
- Cholesterol: 88.8 mg
- Sodium: 269.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.6 g
- Protein: 11.9 g
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