Cheese and bacon potato soup
- Number of Servings: 7
Ingredients
3 cans Campbell's cream of potato soup3 slices Kraft american cheese2 Tbsp bacon bits2.5 cups 1% milk
Prepare soup as directed. Tear cheese into peices. Add cheese and bacon bits. Simmer for 5 minutes.
Makes 7 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CARANA.
Makes 7 1/2 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 5.7 g
- Cholesterol: 20.1 mg
- Sodium: 1,139.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.4 g
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