Shrimp Fettuccine Alfredo
- Number of Servings: 8
Ingredients
1 small bottle Bertolli Alfredo Sauce 16 oz Shrimp, frozen, shelled, deveined 16 oz Whole Wheat Fettuccine
1. Thaw shrimp before starting.
2. Cook pasta according to direction on box adding shrimp during last minute of cooking so the are just warmed.
3. Drain pasta/shrimp and return to pot. Add sauce, mix and serve.
Serving Size: makes 8 small
Number of Servings: 8
Recipe submitted by SparkPeople user THERONJR.
2. Cook pasta according to direction on box adding shrimp during last minute of cooking so the are just warmed.
3. Drain pasta/shrimp and return to pot. Add sauce, mix and serve.
Serving Size: makes 8 small
Number of Servings: 8
Recipe submitted by SparkPeople user THERONJR.
Nutritional Info Amount Per Serving
- Calories: 379.6
- Total Fat: 11.1 g
- Cholesterol: 141.7 mg
- Sodium: 479.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.0 g
- Protein: 25.4 g
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