Ahi Tuna Lunch

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1.0 serving(s) sesame ginger ahi tuna2.0 serving Kirkland Bacon Thick Sliced Center Cut Hickory Smoked (1 slice)1.5 cup carrots frozen crinkle cut great value/walmart brand1.25 cup peas, frozen, Great Value Sweet Peas

Directions

Cook tuna steaks 5 mins on each side med high Veggies to desired tenderness Bacon on med high

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user JESSOMAYO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 526.6
Total Fat: 19.0 g
Cholesterol: 71.0 mg
Sodium: 1,359.4 mg
Total Carbs: 40.7 g
Dietary Fiber: 13.6 g
Protein: 50.5 g

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