Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Uncle Ben’s Instant Whole Grain Brown Rice, 2 cupsPrepared (1/2 Cup Dry) *Turkey, Ground turkey, 93% lean, 20 oz Ground beef, lean, 16 oz Lea & Perrins, Worcestershire Sauce, 3 tsp Bread crumbs, dry, grated, seasoned, .1/4cup Egg, fresh, 1 large *Ragu Light - Tomato & Basil, 3 cup Onions, raw, .1/4 cup, chopped Green Peppers (bell peppers), 4 Peppers halfed and Cleaned
Cook Rice as Directed
Mix In Large Mixing Bowl Turkey, Beef, Egg, Bread Crumbs, Lea & Perrins, Onions, Mrs Dash Garlic and Herb Seasoning(Optional) , and Rice.
Lightly Stuff Cleaned Peppers with Mixture. If you have extra try stuffing some mushroom caps, or making meat balls.
Place in greased 13 by 9 baking dish cover with Ragu, Sauce.
Bake at 375 for 60min or until done
Makes 8 Pepper Halfs
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERKF.
Mix In Large Mixing Bowl Turkey, Beef, Egg, Bread Crumbs, Lea & Perrins, Onions, Mrs Dash Garlic and Herb Seasoning(Optional) , and Rice.
Lightly Stuff Cleaned Peppers with Mixture. If you have extra try stuffing some mushroom caps, or making meat balls.
Place in greased 13 by 9 baking dish cover with Ragu, Sauce.
Bake at 375 for 60min or until done
Makes 8 Pepper Halfs
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERKF.
Nutritional Info Amount Per Serving
- Calories: 405.3
- Total Fat: 18.5 g
- Cholesterol: 119.1 mg
- Sodium: 471.5 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.0 g
- Protein: 29.6 g