Chicken & Broccoli Divan

Name: Chicken & Broccoli Divan Recipe
Yield: 4
Ingredients: * 2 cups cubed cooked chicken; * 3 cups hot cooked broccoli spears; * 1 can Campbell's Low Fat Cream of Broccoli Soup.; * 1/3 cup milk.; * 1/2 cup shredded cheddar cheese; * 3 tbsp bread crumbs; * 1 tbsp melted margarine.

(2)

Number of Servings: 4

Ingredients

* 2 cups cubed cooked chicken* 3 cups hot cooked broccoli spears* 1 can Campbell's Low Fat Cream of Broccoli Soup. * 1/3 cup milk. * 1/2 cup shredded cheddar cheese* 3 tbsp bread crumbs* 1 tbsp melted margarine.

Directions

1. Combine chicken with veggies in a shallow 2qt baking dish.
2. Stir in soup and milk.
3. Sprinkle with cheese, then crumb topping. Bake at 425 for 20 minutes or until bubbly hot.

Number of Servings: 4

Recipe submitted by SparkPeople user JANMWOODS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.8
Total Fat: 12.3 g
Cholesterol: 72.4 mg
Sodium: 762.9 mg
Total Carbs: 24.7 g
Dietary Fiber: 4.9 g
Protein: 29.2 g

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Member Reviews

EATWATCH
We use this recipe as well. We usually cheat and use frozen broccoli. We also usually skip the butter and breadcrumbs and use French's French Fried Onions as a topper. Delish! - 3/7/12
FLOWERSROAD
I like this recipe from the soup can label also. Substitute skim milk and 2% cheese to lower the fat and calories some more. Also, I use fresh broccoli and do not pre-cook it. This is also a good way to use up leftover turkey. Nice way to eat those veggies. - 1/12/09