Spoon bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 pat (1" sq, 1/3" high) Butter, salted4.0 large Egg, fresh, whole, raw1.0 tsp Salt1.0 cup corn meal2.0 cup boiling water1.0 cup cold milk
Preheat oven to 425. Butter a baking dish. Add boiling water to corn meal and salt combo. Cool (room temp) Add milk. Add eggs one at a time, mix well after each addition. Bake 25-30 minutes (or till golden brown) Serve with butter and salt to taste.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user CFORAND.
Number of Servings: 8.0
Recipe submitted by SparkPeople user CFORAND.
Nutritional Info Amount Per Serving
- Calories: 40.5
- Total Fat: 2.9 g
- Cholesterol: 94.4 mg
- Sodium: 329.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
Member Reviews