Lowfat Banana muffins

Name: Lowfat Banana muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: .66 cup Granulated Sugar; 3 oz Sugar Free Organic Apple Sauce (by PEGGYSTILLHERE); 1 serving Egg white large; 2 oz Fage Total 0% Fat Free Plain Greek Yogurt; 1.75 cup Flour Martha White Self-Rising (by JEN2B6); .25 tsp Cinnamon ground; 2 medium (7 to 7-7/8 long) Banana fresh

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

.66 cup Granulated Sugar 3 oz Sugar Free Organic Apple Sauce (by PEGGYSTILLHERE) 1 serving Egg white, large 2 oz Fage Total 0% Fat Free Plain Greek Yogurt 1.75 cup Flour, Martha White Self-Rising (by JEN2B6) .25 tsp Cinnamon, ground 2 medium (7" to 7-7/8" long) Banana, fresh

Directions

Preheat oven to 325 �F. Mash banana in large bowl. Blend together with wet ingredients and sugar. Add flour and cinnamon. Using muffin cups or nonstick spray, makes about 15 muffins. Bake 20-30 minutes, until inserted toothpick comes out clean.

Serving Size: Makes 15 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user JMURPHY17.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 104.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 187.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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