Toscana Soup

Name: Toscana Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 cup Swanson Chicken Broth 99% Fat Free; 4 tbsp Carnation Evaporated Milk Vitamin D added (canned milk); 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 cup kale - Glory chopped kale fresh; 6.5 oz Ekrich Turkey Smoked Sausage; 1 tbsp Onions dehydrated flakes; 1 oz Bolthouse Farms Matchstick Carrots; .25 tsp Salt; .2 tsp crushed red pepper flakes (by TORI7HARRISON); 0.5 tsp McCormick Italian Seasoning (by MRULAND)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3 cup Swanson Chicken Broth 99% Fat Free 4 tbsp Carnation Evaporated Milk Vitamin D added (canned milk) 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 cup kale - Glory chopped kale, fresh 6.5 oz Ekrich Turkey Smoked Sausage 1 tbsp Onions, dehydrated flakes 1 oz Bolthouse Farms Matchstick Carrots .25 tsp Salt .2 tsp crushed red pepper flakes (by TORI7HARRISON) 0.5 tsp McCormick Italian Seasoning (by MRULAND)

Directions

Slice unpeeled potatoes into 1/4 inch slices, then quarter those slices and add to the broth in a medium saucepan. Remove the center ribs from the kale and chop the kale. Add kale, onions, and carrots and seasonings to the soup. Simmer until vegetables are tender, about 15-20 minutes. Meanwhile, cut up the sausage into small pieces and brown in a skillet. Add the evaporated milk and sausage to the soup. Simmer until heated through.

Serving Size: 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GMAM48.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving