Pita Taco Pizza
- Number of Servings: 6
Ingredients
1 pound Ground Turkey 1 cup Bearitos Fat Free Refried Beans2 tsp Old El Paso Taco Seasoning Mix, Low Sodium Variety 2 tsp water1 cup Kraft Shredded Mexican Four Cheese blend, 2% Fat 1 cup Iceberg Lettuce , shredded1 cup Red Ripe Tomatoes chopped 6 tbsp Newman's Own All Natural Chunky Medium Salsa6 whole-wheat pita Bread 1/4 cup of canned mild Green Chili Peppers
Brown the 1 pound of ground turkey over medium heat until it is no longer pink, drain meat and return to the pan. Add 1 cup of fat free refried beans and heat through. Then add 2 tsp of taco seasoning with 2 tsp of water to meat and simmer for another 2 minutes, until well combined. Set aside.
Place pita breads flat on a foil covered oven rack and bake for 5 minutes at 400 until pita bread is heated and starting to brown.
top each pita bread with:
1 tbs of salsa
1/2 cup of ground turkey & beans mixture
2 tsp mild green chilis
2 tbs cheese blend
Bake again on the foil covered rack in the oven until cheese is melted. Remove and top with shredded lettuce and chopped tomatoes. Cut into 1/4 triangles and serve.
(I often substitute ground turkey for Boca ground beef crumbles.)
Number of Servings: 6
Recipe submitted by SparkPeople user JCSCRUB.
Place pita breads flat on a foil covered oven rack and bake for 5 minutes at 400 until pita bread is heated and starting to brown.
top each pita bread with:
1 tbs of salsa
1/2 cup of ground turkey & beans mixture
2 tsp mild green chilis
2 tbs cheese blend
Bake again on the foil covered rack in the oven until cheese is melted. Remove and top with shredded lettuce and chopped tomatoes. Cut into 1/4 triangles and serve.
(I often substitute ground turkey for Boca ground beef crumbles.)
Number of Servings: 6
Recipe submitted by SparkPeople user JCSCRUB.
Nutritional Info Amount Per Serving
- Calories: 410.1
- Total Fat: 12.6 g
- Cholesterol: 67.4 mg
- Sodium: 876.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 8.0 g
- Protein: 29.1 g
Member Reviews