pasta salad

Name: pasta salad Recipe
Yield: 8
Ingredients: Pasta cooked 16 oz (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); Mayonnaise regular (mayo) .25 cup (remove); Yellow Mustard .25 cup (remove); Kraft Light Done Right Italian Salad Dressing 2 tbsp (remove)

Number of Servings: 8

Ingredients

Pasta, cooked, 16 oz (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Mayonnaise, regular (mayo), .25 cup (remove)Yellow Mustard, .25 cup (remove)Kraft Light Done Right Italian Salad Dressing, 2 tbsp (remove)

Directions

mic everything together, salt and pepper to taste

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIE9121.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 4.0 g
Cholesterol: 20.8 mg
Sodium: 188.3 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

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