Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
I 13 oz. can sweet peas1/2 cup chopped onions2 tbs light mayo( I prefer Hellmans, but any will work.)2 boiled eggs
Makes 3 4oz. servings
Put canned peas in sauce pan and heat until hot.
Strain juice and put peas in a bowl.
Add 1/2 cup of chopped onions,chopped eggs and 2 tbs of light mayo.
Mix thoroughly and serve.
Number of Servings: 3.5
Recipe submitted by SparkPeople user STARLIGHT22960.
Put canned peas in sauce pan and heat until hot.
Strain juice and put peas in a bowl.
Add 1/2 cup of chopped onions,chopped eggs and 2 tbs of light mayo.
Mix thoroughly and serve.
Number of Servings: 3.5
Recipe submitted by SparkPeople user STARLIGHT22960.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 4.4 g
- Cholesterol: 60.6 mg
- Sodium: 312.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.1 g
- Protein: 6.0 g
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