Domestic Swiss Cheese Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Swiss Cheese, Boar's Head Baby Swiss 8 oz Martini & Rossi Dry Vermouth (by DUBANDIT) 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) .125 cup Corn Starch 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 oz Cherry Brandy (by TRYCYCLE) .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) .25 tsp Nutmeg, ground 8 oz *Boar's Head Lacey Swiss Cheese
Grate Cheeses and toss with Corn Starch.
Bring Vermouth & Lemon juice to a simmer. Slowly add cheese stirring constantly until melted and smooth.
Off heat add brandy, mustard powder and nutmeg.
Serving Size: 1 pot
Bring Vermouth & Lemon juice to a simmer. Slowly add cheese stirring constantly until melted and smooth.
Off heat add brandy, mustard powder and nutmeg.
Serving Size: 1 pot
Nutritional Info Amount Per Serving
- Calories: 484.0
- Total Fat: 30.1 g
- Cholesterol: 120.0 mg
- Sodium: 434.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 30.1 g
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