Jami's famous baked beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 large 28 oz cans pork and beans1 c onion chopped1 c green pepper chopped2 tbs garlic powder3 tbs mustard1/4 cup light brown sugar2 tbs syrup6 sl bacon
Preheat oven to 350.
*note: For easy cleaning line dish with nonstick foil or regular foil.
Put beans in baking dish.
Add chopped onion,green pepper, garlic powder, brown sugar,mustard and brown sugar. Add more or less according to your taste.
Stir all ingredients well.
Top baked beans with bacon and cook for 45 minutes or until bacon is crisp.
Serve while hot.
( Another alternatinve is to put bacon in a pan and bake until crisp. When crisp, cool and sprinkle on beans. Cook for 30 minutes or until beans boil slightly.)
Number of Servings: 18
Recipe submitted by SparkPeople user STARLIGHT22960.
*note: For easy cleaning line dish with nonstick foil or regular foil.
Put beans in baking dish.
Add chopped onion,green pepper, garlic powder, brown sugar,mustard and brown sugar. Add more or less according to your taste.
Stir all ingredients well.
Top baked beans with bacon and cook for 45 minutes or until bacon is crisp.
Serve while hot.
( Another alternatinve is to put bacon in a pan and bake until crisp. When crisp, cool and sprinkle on beans. Cook for 30 minutes or until beans boil slightly.)
Number of Servings: 18
Recipe submitted by SparkPeople user STARLIGHT22960.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 1.9 g
- Cholesterol: 1.9 mg
- Sodium: 712.0 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 8.4 g
- Protein: 10.3 g
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