Greek Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz Ground turkey meat (by IURISDICTIO) 4 tbsp Parmesan Cheese, shredded .25 cup, crumbled Feta Cheese 1 large Egg, fresh, whole, raw 4 tsp Garlic 1 fl oz Lemon Juice 5 tbsp chopped Onions, raw 1 tbsp Oregano, ground
Directions
Combine all ingredients include Salt and Pepper and roll mixture into 18 meatballs.

Place in baking dish and put into oven at 350 degrees for 15-20 minutes

Serving Size: 3 Meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user JWITTHOUSE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.5
  • Total Fat: 8.5 g
  • Cholesterol: 92.3 mg
  • Sodium: 192.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.9 g

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