Ginger Beer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cup, unpacked Brown Sugar 1 medium ginger root 6 peppercorns3 Tbsp fresh lemon juice2 cup, water
grate ginger. add grated ginger, and other ingredients to small pot , stir, and bring to a boil. Turn off heat and let sit for 1 hour. strain and bottle.
To serve: mix 1 oz of syrup with 8 oz carbonated or regular cold water. Enjoy!
Serving Size: makes 20 oz syrup - serving is 1 oz of syrup per 8 oz water
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAROUND.
To serve: mix 1 oz of syrup with 8 oz carbonated or regular cold water. Enjoy!
Serving Size: makes 20 oz syrup - serving is 1 oz of syrup per 8 oz water
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAROUND.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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