Mint Chocolate Chip Ice Cream
- Number of Servings: 12
Ingredients
Number of Servings: 12serving = 1/2 c. scoop * Heavy Whipping Cream, 1.00 cup, fluid (yields 2 cups whipped) * Milk, 2%, 2.00 cup * Granulated Sugar, 0.75 cup * 365 Organic Dark Chocolate Chips, 4.00 ozmust add 1.5 tsp mint extract.
Heat milk to room temp and still in sugar till dissolved. Add cream and mint extract. Add to ice cream maker, and add choc chips in final few minutes of ice cream maker mixing.
Number of Servings: 12
Recipe submitted by SparkPeople user COCOVIVE.
Number of Servings: 12
Recipe submitted by SparkPeople user COCOVIVE.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 10.8 g
- Cholesterol: 30.4 mg
- Sodium: 24.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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