Raspberry Sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pint of raspberries1/4 cup Splenda1/2 lemon, juice1 Tbsp raspberry jelly1/4 cup water
Cook the raspberries, Splenda and water until boiling; simmer about 4 minutes. Add the jelly and lemon juice and puree in food processor until smooth. Chill before using. Makes about 8 servings when served over ice cream.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCOOTS.
Number of Servings: 8
Recipe submitted by SparkPeople user BOOSCOOTS.
Nutritional Info Amount Per Serving
- Calories: 46.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.2 g
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