Shredded chicken chili

  • Number of Servings: 1
Ingredients
4 thigh, bone and skin removed Chicken Thigh 1 tbsp Extra Virgin Olive Oil .5 large Onions, raw 2 cup (8 fl oz) Chicken Broth 2 cup 365 Organic Diced Tomatoes 0.5 can (6 oz) Tomato Paste 1 tbsp Chili powder 1 tbsp Cumin seed 1 pepper Jalapeno Peppers .5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Directions
https://completerecipes.com/shredded-chicken-chili.html
Substitute Coconut milk for cream cheese

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SARAHIKESNAZ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 929.0
  • Total Fat: 50.2 g
  • Cholesterol: 239.1 mg
  • Sodium: 3,827.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 68.5 g

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