Turmeric Golden Paste
- Number of Servings: 48
Ingredients
4 tbsp Turmeric, ground .5 cup (8 fl oz) Water, tap 4 tbsp Honey 1.5 tsp Pepper, black 1.5 tsp Cinnamon, ground 1.5 tsp Ginger, ground
Mix tumeric and water in pan over low heat, stirring until paste forms
Remove from heat and stir in other ingredients
Cool and store in glass jar in refrigerator up to 2 weeks, or freeze.
Serving Size: 1 teaspoon
Number of Servings: 48
Recipe submitted by SparkPeople user SHELDONNA.
Remove from heat and stir in other ingredients
Cool and store in glass jar in refrigerator up to 2 weeks, or freeze.
Serving Size: 1 teaspoon
Number of Servings: 48
Recipe submitted by SparkPeople user SHELDONNA.
Nutritional Info Amount Per Serving
- Calories: 7.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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