Low Carb / Low Calorie Chicken Soup
- Number of Servings: 1
Ingredients
84 grams Celery, raw 1 serving Chicken thigh, skinless, boneless - 4 oz (by MUMMYLICIOUS) 1 tsp Pepper, black 2 tsp Garlic powder 1 tbsp Kikkoman Low Sodium Soy Sauce 7.04 oz Skinny Pasta - Noodles Shape - 1 Bag / 7.04 oz 411 gram(s) College Inn Chicken Broth - 50% Less Sodium & 100% Fat Free - 1 Can 1 cup Mushrooms, Canned, Pennsylvania Dutchman Stems & Pieces (With Liquid) (by SLAPPY1976)
Cut Chicken into bite size pieces & brown.
Add Mushrooms
Add Celery; cut into bite size pieces
Add seasoning
Add Broth and bring to a boil
Remove from heat when done & add Noodles per package instructions.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MNMICHEL.
Add Mushrooms
Add Celery; cut into bite size pieces
Add seasoning
Add Broth and bring to a boil
Remove from heat when done & add Noodles per package instructions.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user MNMICHEL.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 4.2 g
- Cholesterol: 85.0 mg
- Sodium: 2,430.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 9.5 g
- Protein: 26.8 g
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