cheese tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can Tuna, Canned in Water, drained 1.5 oz Cheddar Cheese 2 large Hard Boiled Egg 2 tbsp Mayonnaise, regular (mayo)
Directions
mix together spread on bun place open faced buns on cookie sheet and bake in 350 F. oven until cheese is bubbly

Serving Size: makes 4 bunwiches

Number of Servings: 4

Recipe submitted by SparkPeople user JLANGSTON7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 11.6 g
  • Cholesterol: 120.7 mg
  • Sodium: 233.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

Member Reviews