Spinach Eggs with Feta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 medium Egg, fresh, whole, raw2.0 cup Spinach, fresh2.0 oz Feta Cheese0.25 cup Milk, nonfat (skim milk)
Directions
Scramble eggs. Add spinach. Add feta.

Serving Size: 1 meal

Number of Servings: 1.0

Recipe submitted by SparkPeople user WITHASIDEOFDIRT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 374.3
  • Total Fat: 25.0 g
  • Cholesterol: 542.8 mg
  • Sodium: 893.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.5 g

Member Reviews
  • ROBBIEY
    Easy peesy!!! - 3/7/18