chicken salad [mimi's recipe]
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chicken, ranch, celery, mayo
Boil chicken w/ butter [could leave this out or use a little less] salt, pepper, and bay leaf.
Let chicken cool and shred. While chicken cooking, chop celery [diced]. Mix with mayo, ranch, and chicken - salt and pepper to taste.
Refrigerate - serve over salad or in a pita - so good!
Serving size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HALLABAMA.
Let chicken cool and shred. While chicken cooking, chop celery [diced]. Mix with mayo, ranch, and chicken - salt and pepper to taste.
Refrigerate - serve over salad or in a pita - so good!
Serving size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HALLABAMA.
Nutritional Info Amount Per Serving
- Calories: 150.1
- Total Fat: 12.7 g
- Cholesterol: 39.0 mg
- Sodium: 149.5 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 7.2 g
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