Italian Hunters Stew

Name: Italian Hunters Stew Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 10
Ingredients: 4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27); .10 cup Flour white; 3 tbsp Crisco Pure Vegetable Oil; 3 serving Garlic (fresh raw 1 clove) (by MYWALK4LIFE); 3 oz Onion sweet raw; 1 cup Beef broth bouillon consomme; 6 tsp lawrys seasoning salt (by MSSSOCCER); 1 tsp Chili powder; 1 tsp Oregano ground; 1 tsp Rosemary dried; 1 can (6 oz) Tomato Paste; 2 tbsp Parsley dried; 4 cup Canned Carrots; 1 cup Great Value Mostaccioli Pasta (by RAYECHEAL); .75 cup Parmesan Cheese grated

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 10

Ingredients

4 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) .10 cup Flour, white 3 tbsp Crisco Pure Vegetable Oil 3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 3 oz Onion, sweet, raw 1 cup Beef broth, bouillon, consomme 6 tsp lawrys seasoning salt (by MSSSOCCER) 1 tsp Chili powder 1 tsp Oregano, ground 1 tsp Rosemary, dried 1 can (6 oz) Tomato Paste 2 tbsp Parsley, dried 4 cup Canned Carrots 1 cup Great Value Mostaccioli Pasta (by RAYECHEAL) .75 cup Parmesan Cheese, grated

Directions

Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in broth, seasoned salt, chili powder, oregano and rosemary. Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.

Serving Size: Makes 10 -1.5 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 212.7
Total Fat: 9.2 g
Cholesterol: 35.9 mg
Sodium: 1,510.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 3.1 g
Protein: 15.4 g

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