Wasabi Dill Salad Dressing

Name: Wasabi Dill Salad Dressing Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1/4 cup vegetable broth; 2 tsp cornstarch; 1 tsp olive oil; 1 medium onion minced; 3 cloves garlic minced; 1 tbsp wasabi powder; 6 tbsp water; 450g low-fat silken tofu; 1 tbsp Dijon mustard; 1 tbsp dillweed; 1/4 cup rice vinegar

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/4 cup vegetable broth2 tsp cornstarch1 tsp olive oil1 medium onion, minced3 cloves garlic, minced1 tbsp wasabi powder6 tbsp water450g low-fat silken tofu1 tbsp Dijon mustard1 tbsp dillweed1/4 cup rice vinegar

Directions

In a small microwaveable dish, whisk together vegetable broth and cornstarch. Microwave 30 seconds - 1 minute, until clear and thick. Set aside.
Heat oil in a frypan over medium heat.
Add onion and garlic, and cook until softened (around 5 minutes). Remove from heat and let cool.
Add wasabi powder and half the water to a blender and pulse to mix.
Add all remaining ingredients and puree.
Store covered in the refrigerator up to 5 days.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving