Carob Creme Pie with "Graham" Cracker crust
- Number of Servings: 12
Ingredients
crust (fake cake crust)2 c. Fiber One2 c. dates, or other fruit pureepie filling (ez pudding)1 c. maple syrup or 1 1/2 c. dates (soaked)2 medium avocados1/2 c. carob powdercream1 c. pecans or cashews soaked 30 minutes1 c. dates soaked 1 hour1 tsp. vanilla
Crust
on a cutting board, chop the almonds and dates thoroughly. knead the nuts and date together and then form into a 9" pie plate or you can mix in a food processor.
Pie filling (ez pudding)
blend ingredients well. you may have to stop the blender and scrape down sides. if you use dates, rather than maple syrup, add a little orange juice to the blender or soak the dates in orange juice before using.
pour into pie crust.
Cream
blend until creamy. spread evenly or just dollop on top of pie.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
on a cutting board, chop the almonds and dates thoroughly. knead the nuts and date together and then form into a 9" pie plate or you can mix in a food processor.
Pie filling (ez pudding)
blend ingredients well. you may have to stop the blender and scrape down sides. if you use dates, rather than maple syrup, add a little orange juice to the blender or soak the dates in orange juice before using.
pour into pie crust.
Cream
blend until creamy. spread evenly or just dollop on top of pie.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 9.8 g
- Protein: 4.1 g
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