Butterscotch Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup Canola Oil 1/2 cup Splenda Brown Sugar Blend 4 tbsp Egg Whites - Great Value 100% Liquid 3/4 cup Flour, white 1 tsp Leavening agents, baking powder, low-sodium 1/2 tsp Vanilla Extract 1/2 cup, chopped Walnuts 16 Chocolate Chips Ghirardelli 60% Cacao
Blend oil and sugar Add egg, then flour and baking powder. Blend in vanilla and Walnuts.
Spread into 8 x 8 baking pan and place chips evenily on top.
Bake 25 minutes at 350 degrees.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user KOLSON47.
Spread into 8 x 8 baking pan and place chips evenily on top.
Bake 25 minutes at 350 degrees.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user KOLSON47.
Nutritional Info Amount Per Serving
- Calories: 107.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
Member Reviews