VEGGIE DIP

  • Minutes to Prepare:
  • Number of Servings: 22
Ingredients
44 tbsp Sour Cream ( 1 - 22oz container of sour cream)8 tbsp Knorr Vegetable Recipe Mix (soup broth) (1 - package)
Directions
mix ingredients together very well and return to refrigerator covered - it is best if left overnight

Serving Size: makes 22 - 2 tbsp

Number of Servings: 22

Recipe submitted by SparkPeople user JENNYLANGE1.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 56.8
  • Total Fat: 5.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 140.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

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