VEGGIE DIP

Minutes to Prepare: 5

Number of Servings: 22

Ingredients

44 tbsp Sour Cream ( 1 - 22oz container of sour cream)8 tbsp Knorr Vegetable Recipe Mix (soup broth) (1 - package)

Directions

mix ingredients together very well and return to refrigerator covered - it is best if left overnight

Serving Size: makes 22 - 2 tbsp

Number of Servings: 22

Recipe submitted by SparkPeople user JENNYLANGE1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 56.8
Total Fat: 5.0 g
Cholesterol: 10.6 mg
Sodium: 140.0 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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