Sauteed mushrooms with peas and rice

Name: Sauteed mushrooms with peas and rice Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 frozen peas thawed; 1 cup mushrooms in pieces; 1 Onion chopped; 2 clove Garlic; 2 tbsp Extra Virgin Olive Oil; 1 cup White Rice cooked; 1/2 tsp italian seasoning; Salt n pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 frozen peas, thawed1 cup mushrooms, in pieces1 Onion, chopped2 clove Garlic2 tbsp Extra Virgin Olive Oil1 cup White Rice, cooked1/2 tsp italian seasoningSalt n pepper to taste

Directions

Heat oil in pan, add onion and cook 5 minutes. Decrease heat to medium low, wait a minute, then add grated garlic. Cook 1 minute and add mushrooms. Add seasonings. Cook for about 10 minutes on medium-medium high. Add thawed peas, and rice. Cook about 5 minutes and serve.

Serving Size: 1 cup ish

Number of Servings: 4.0

Recipe submitted by SparkPeople user KKAVANAUG7.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 42.6 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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