Pressure cooker Chicken and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
48 oz Tyson boneless, skinless chicken breast 0.5 pack (2-1/2 lb) Mixed Vegetables, frozen 3 potato (2-1/2" dia, sphere) Boiled potatoes 4 cup Chicken stock, home-prepared
Add all ingredients to pressure cooker, hit soups/stews, turn on for 45 minutes with lid on. After cooked, let pressure release naturally
Serving Size: Makes 1 6quart batch
Number of Servings: 12
Recipe submitted by SparkPeople user CSORENSON2.
Number of Servings: 12
Recipe submitted by SparkPeople user CSORENSON2.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 5.2 g
- Cholesterol: 67.4 mg
- Sodium: 178.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.5 g
- Protein: 29.2 g
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