venison enchilada

Name: venison enchilada Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 4 oz Venison ground; 1 serving la victoria green enchilada sauce - 1/4 cup (by TINAT51796); 1 serving Tortillas MISSION flour tortilla 8 inch 49g; 0.25 cup Borden Four Cheese Mexican Shredded Cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

4 oz Venison, ground 1 serving la victoria green enchilada sauce - 1/4 cup (by TINAT51796) 1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g 0.25 cup Borden Four Cheese Mexican Shredded Cheese

Directions

brown meat roll into tortilla, pour sauce over. bake 20 minutes at 350

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user COCOWHEATS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 497.0
Total Fat: 22.8 g
Cholesterol: 141.1 mg
Sodium: 1,048.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.0 g
Protein: 41.0 g

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