Flourless Chocolate Cake w/ Raspberry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 stick Butter, unsalted 12oz bag Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 1 - 3/4 cups Granulated Sugar 8 large Egg, fresh, whole, raw 2.5 cup *Great Value Red Raspberries Frozen 2 tbsp Granulated Sugar 2 tbsp Argo Cornstarch 4 fl oz Water, tap
preheat oven 350 degrees
9" spring form pan - grease bottom and sides - then parchment paper on the bottom
Heat and stir until very smooth:
3 sticks butter
Chocolate chips
1- 3/4 Cups Sugar
Meanwhile
beat 8 eggs until frothy
Stir together until completely incorporated and pour into spring form pan, place pan in larger pan with 1 " boiling water and bake for 1 hour
Let sit until cool, REFRIGERATE OVERNIGHT. DO NOT ATTEMPT TO REMOVE FROM SPRING FORM UNTIL THAT TIME
Raspberry Sauce:
frozen raspberries , tap water heat until warm, mash raspberry through a five sieve to remove seeds. Return to heat (mixed together 2 tbsp sugar and cornstarch, a little water Stir and heat until desired thickness
Serving Size: 12 pieces ( 1 piece is one serving)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYLANGE1.
9" spring form pan - grease bottom and sides - then parchment paper on the bottom
Heat and stir until very smooth:
3 sticks butter
Chocolate chips
1- 3/4 Cups Sugar
Meanwhile
beat 8 eggs until frothy
Stir together until completely incorporated and pour into spring form pan, place pan in larger pan with 1 " boiling water and bake for 1 hour
Let sit until cool, REFRIGERATE OVERNIGHT. DO NOT ATTEMPT TO REMOVE FROM SPRING FORM UNTIL THAT TIME
Raspberry Sauce:
frozen raspberries , tap water heat until warm, mash raspberry through a five sieve to remove seeds. Return to heat (mixed together 2 tbsp sugar and cornstarch, a little water Stir and heat until desired thickness
Serving Size: 12 pieces ( 1 piece is one serving)
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYLANGE1.
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 30.2 g
- Cholesterol: 186.1 mg
- Sodium: 50.6 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.9 g
- Protein: 4.9 g
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