vegetarian breakfast bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large Scrambled Egg 1 serving Sweet mini peppers (3) 1 slice, medium (1/8" thick) Onions, raw 1 serving Home-Fried Potatoes (1 potato) 1 tbsp Extra Virgin Olive Oil
Dice sweet peppers onions and potatoes. Fry them in the oil, add a little water if needed to keep from sticking.
Once they are almost done, scramble the egg (I do it in the same pan).
Serving Size: makes 1 full meal
Number of Servings: 1
Recipe submitted by SparkPeople user DYLPRUSS.
Once they are almost done, scramble the egg (I do it in the same pan).
Serving Size: makes 1 full meal
Number of Servings: 1
Recipe submitted by SparkPeople user DYLPRUSS.
Nutritional Info Amount Per Serving
- Calories: 503.3
- Total Fat: 31.3 g
- Cholesterol: 169.0 mg
- Sodium: 689.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 5.5 g
- Protein: 12.0 g
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