Mama's low carb beef stew
- Number of Servings: 12
Ingredients
16.0 oz Beaf Lean Stew Meat (Cooked)2.0 cup slices Radishes1.0 cup, sliced Zucchini1.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 can (14 oz), ready-to-serve Beef broth, bouillon, consomme3.0 cup (8 fl oz) Water, tap1.0 tsp Paprika2.0 tbsp chopped Onions, raw1.0 clove Garlic1.0 head, small (about 4-1/2" dia) Cabbage, fresh
Saute onion and garlic in pot. Add meat and sautee for a couple of minutes. Add stocking water, seasonings, all of the vegetables. Bring to a boil. Turn down heat to simmer, cover. Cook until vegetables are done.
Serving Size: Approximately 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user HORNAMRJ.
Serving Size: Approximately 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user HORNAMRJ.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 8.0 g
- Cholesterol: 34.7 mg
- Sodium: 383.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.2 g
- Protein: 12.7 g
Member Reviews