Kodiak Dark Chocolate Pumpkin Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Kodiak cakes dark chocolate waffle mix 45 grams Evl Chocolate Decadence Protein Powder 6 oz Zevia Ginger Root Beer 0.75 cup Canned pumpkin 1 large Egg, fresh, whole, raw 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 0.5 tsp Vanilla Extract
INSTRUCTIONS
Preheat oven to 350 degrees F.
Whisk together dry ingredients (through sweetener).
Mix in wet ingredients until no lumps appear.
Coat muffin tin with cooking spray and divide batter evenly between wells.
Bake for 25-30 minutes or until a toothpick or knife inserted comes out clean. Enjoy right away or store in the fridge for up to one week.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYKV.
Serving Size: 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HOCKEYKV.
Nutritional Info Amount Per Serving
- Calories: 69.4
- Total Fat: 2.5 g
- Cholesterol: 23.9 mg
- Sodium: 66.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 5.5 g