Almond flour sausage cheese muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 large Egg, fresh, whole, raw2.0 cup Kraft 2% Shredded Cheddar Cheese0.05 cup Fresh Made Organic Kefir - Plain16.0 oz Ground Pork Sausage, Lean cooked, drained5.0 tbsp Butter, salted
Directions
Brown sausage mis ingredients drop on parchhment pan and bake at 375 for 15 minutes on convection

Serving Size: I biscuit

Number of Servings: 20.0

Recipe submitted by SparkPeople user RAYBIE.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 192.7
  • Total Fat: 12.8 g
  • Cholesterol: 57.7 mg
  • Sodium: 375.4 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

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