Rollout sugar cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
24 serving Land O Lakes, Unsalted Butter, 1 Tbsp 2 serving Eggland's Best Large Egg 96 tsp Splenda No Calorie Sweetener 4 tsp Vanilla extract, imitation, alcohol 2 tsp McCormick Pure Almond Extract (by NARINFLA) 2.5 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 tsp Salt 1 tsp Baking Powder
Beat butter and Splenda until light and fluffy
Add eggs 1 at a time, beating well after each addition
With mixer on low, slowly add vanilla and almond extract; mix until combined. Scrape sides and bottom of bowl.
In a separate bowl sift together flour, salt and baking powder. With mixer on low, slowly add to butter mixture and mix until just combined.
Wrap dough and chill for 2 hours or overnight
Preheat oven to 325 degrees F. Bake for 8-10 minutes
Serving Size: Makes 48 3” cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TWADLEIGH.
Add eggs 1 at a time, beating well after each addition
With mixer on low, slowly add vanilla and almond extract; mix until combined. Scrape sides and bottom of bowl.
In a separate bowl sift together flour, salt and baking powder. With mixer on low, slowly add to butter mixture and mix until just combined.
Wrap dough and chill for 2 hours or overnight
Preheat oven to 325 degrees F. Bake for 8-10 minutes
Serving Size: Makes 48 3” cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TWADLEIGH.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 5.8 g
- Cholesterol: 22.3 mg
- Sodium: 65.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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