Jack Fruit Vegan Tamales

Name: Jack Fruit Vegan Tamales Recipe
Prep time: 180 min
Cook time: 150 min
Total time: 330 min
Yield: 63
Ingredients: 9.0 cup Maseca Masa Harina Instant Corn Flour; 7.0 tsp Salt; 1.5 cup Coconut Oil; 1.5 cup Lard; 5.0 tsp Pepper black; 2.25 tsp Baking Powder; 4.0 tbsp Anise Seed; 2.0 tbsp Cumin seed; 10.0 cup (8 fl oz) Water tap; 4.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup; 800.0 gram Jack fruit (in water); 1.0 pepper Jalapeno Peppers; 1.0 pepper Serrano Peppers; 1.0 serving(s) anaheim peppers (one pepper); 0.5 large Onions raw; 1.0 cup Spinach fresh; 8.0 clove Garlic; 5.0 oz Dried Guajillo Peppers; 3.0 serving Tomatoes Roma Fresh 1 Med

Minutes to Prepare: 180
Minutes to Cook: 150

Number of Servings: 63

Ingredients

9.0 cup Maseca Masa Harina Instant Corn Flour7.0 tsp Salt1.5 cup Coconut Oil1.5 cup Lard5.0 tsp Pepper, black2.25 tsp Baking Powder4.0 tbsp Anise Seed2.0 tbsp Cumin seed10.0 cup (8 fl oz) Water, tap4.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup800.0 gram Jack fruit (in water)1.0 pepper Jalapeno Peppers1.0 pepper Serrano Peppers1.0 serving(s) anaheim peppers (one pepper)0.5 large Onions, raw1.0 cup Spinach, fresh8.0 clove Garlic5.0 oz Dried Guajillo Peppers3.0 serving Tomatoes, Roma, Fresh, 1 Med

Directions

I will fill in later

Serving Size: One tamale

Number of Servings: 63.0

Recipe submitted by SparkPeople user FREE1NIBIRU.

Servings Per Recipe: 63

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 10.8 g
Cholesterol: 4.6 mg
Sodium: 311.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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